Showing posts with label money saving ideas. Show all posts
Showing posts with label money saving ideas. Show all posts

Sunday, July 25, 2010


Using rain barrels to harvest rainwater from your roof is a simple, low-expense solution for conserving water and saving on your water bill.

Why pay to pour thousands of gallons of municipally treated tap water on your lawn and garden every summer if you can irrigate for free? That’s the thinking behind the growing interest in rain barrels, which let you conserve water, protect the environment, and save money at the same time.

Considering that an inch of rain dumps 500 gallons on the roof of a typical 2,000-square-foot house, it’s possible in most parts of the country to collect more than enough runoff for basic landscape irrigation needs. A rain barrel will save about 1,300 gallons of water during the peak summer months, according to the U.S. Environmental Protection Agency.

In a national survey by DC Urban Gardeners, a rain barrel lowered water bills by about $35 a month in the summer. For as little as $100 for the barrel and downspout fittings, a rain-harvesting system can pay for itself in just a couple of seasons.

How much rain can you collect?
The first step is to figure out the potential runoff amount from your roof. Multiply your area’s average annual rainfall in inches by the square footage of your roof. If you don’t know exact roof area, it’s fine to use the dimensions of your house’s footprint. Then multiply that number by 0.623—the amount of water in gallons needed to fill one square foot of space to a depth of one inch. The result is the number of gallons you can harvest. (Keep in mind, though, that most rain barrel systems are set up to collect only a portion of that, depending on irrigation needs.)

If your main goal is to water flower beds or run soaker hoses during dry spells, one or two 55-gallon barrels will suffice. If you want to turn off the garden tap all together, you’ll need multiple barrels or a cistern, a large tank that stores from 300 to 3,000 gallons. But cisterns cost considerably more (up to $2,500) and are more complicated to install and use, which makes them best suited for larger-scale rain harvesting systems that include such indoor uses as flushing toilets.
The cost to set up a rain barrel system
Commercial barrels cost between $50 and $200, though you can also make one yourself from castoff food-grade containers. One couple linked together five 55-gallon syrup drums they bought for $10 apiece from the local Coca-Cola bottling plant. Their blog is an amusing and instructive rain-harvesting primer.

A typical system consisting of one or two barrels and off-the-shelf parts such as spigots, downspout extensions, mesh screens, and soaker hoses costs between $35 and $600. Cobbling it all together might take a weekend or two, but it’s not rocket science. The Maryland Environmental Design Program offers easy step-by-step instructions for building your own barrel with about $15 worth of supplies.

Unfortunately, most rain barrels are not very handsome, and it’s not always easy to camouflage them. Some people like the folksy wooden water barrel look, but generally speaking, the more water you’re trying to capture, the bulkier the containers—and the harder they are to make inconspicuous or tuck behind bushes, especially since they need to be located near a downspout on your house.

Safety requirements and caveats
Rain barrels work via gravity, so the barrel must be level, stable, and elevated to allow water to move out of the tank. You’ll want two spigots, one at the bottom to connect a hose and the other about two-thirds of the way down to fit a watering can or bucket underneath. If you want to move water to a higher level, you’ll have to add a small pump ($50 to $150, depending on type).

You’ll also need to take a few other precautions for safety:
Covers and screens:
A secure cover keeps children, pets, and wildlife out. Fine mesh screens prevent mosquitoes from breeding (a mosquito dunk, which kills mosquito larvae but is non-toxic to plants or other animals, is also not a bad idea) and block leaves and twigs from clogging the works.

Organic growth:
Water that sits for days or weeks, especially in hot weather, can start to grow algae. Try adding a capful or two of bleach to the tank and letting it stand for a few days before using. If that doesn’t work, you may have to drain and scrub the inside periodically.

Overflow:
A 55-gallon barrel (or even two) will quickly fill up, especially during intense downpours. An overflow system that diverts water to a storm drain or into a moisture-tolerant part of the garden is essential.

Restricted uses:
Although good for plants and perfectly fine for washing cars or garden tools, water that comes off the roof is far from pure. It may be contaminated with dust, insects, bird droppings, pine needles, pollen, and other pollutants. Be sure to clearly label all rainwater-supplied fixtures as “Non-potable—Do Not Drink.” Nor is it safe to mix fertilizer or garden chemicals in the barrel, even for garden use.

Benefits that go beyond saving money
Collecting rainwater has numerous benefits apart from low-cost irrigation. Free of chlorine and sodium, naturally soft rainwater is superior for plants. Capturing roof runoff also lowers the risk of flooding and reduces the burden on storm sewers and local watersheds.

That’s one reason why a number of local and state governments are offering tax breaks or rebates for rainwater harvesting systems. A few, such as Washington, D.C., San Antonio, Texas, and San Jose, California, will even conduct a rainwater audit of your property, make recommendations, and implement rain barrels or other storm-water runoff strategies at a subsidized rate.

Related articles by Zemanta:
"When It Rains, It Pours" or "How to Use a Rain Barrel" (gomestic.com)

Minnesota-Based Barrel Depot Takes Rain Barrels on the Road (eon.businesswire.com)

The not so ugly rain barrel (thecrunchychicken.com)

Best Things About a Rain Barrel (hedbergrocks.blogspot.com)

Build a Gutterless Rain Barrel [DIY] (lifehacker.com)

And, when looking for a home in the Johns Creek, North Fulton area you need look no further than:

www.AnzianoRealEstate.com






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Tuesday, July 20, 2010

An edible garden featuring vegetables and herbs can save you a bundle if you keep it simple and raise plants that offer high yields.

Edible gardens aren't just good for your health, they're also good for your wallet--a well-maintained garden can yield a half-pound of fresh vegetables for every square foot of garden space.

Whether you’re trying to pinch pennies on your grocery bill or just hungering to eat healthier, having your own edible garden is the answer. The beauty of tending a backyard vegetable patch is that you can pick and choose what to grow, allowing you to customize a mix that suits your family’s palate—and gives you the greatest return on investment.

How much can you save?
A backyard edible garden will trim costs from your grocery bill while providing you and your family with the freshest produce possible. According to Bruce Butterfield, research director for the National Gardening Association, a well-maintained garden can produce a half-pound of fresh vegetables for every square foot of garden space. At average market prices, that means a garden returns about $1 per square foot.

Studies conducted by W. Atlee Burpee Co., a mail-order seed company, are even more optimistic. According to Burpee, the average cost-to-benefit ratio of home-grown produce for those who have established gardens is better than 1 to 25. That means every $1 spent on seeds and supplies yields at least $25 worth of vegetables.

Even first-time gardeners will benefit. George Ball, owner of Burpee Co., says that a $10 investment in seeds for tomatoes, beans, bell peppers, lettuce, peas, and carrots, plus $80 for soil, fertilizer, and the cost of building several raised beds, can yield more than $250 worth of veggies and herbs—a substantial portion of the approximately $3,465 the average U.S. family spends on a year’s worth of groceries.

For families that save the harvest, either by freezing, canning, or drying, the cost-benefit ratio climbs even higher. Martha Garway, who tends a 10x10 plot in a Providence, R.I., community garden, freezes much of her summer produce, such as okra, tomatoes, and peppers.

That summer harvest, which costs her $20 for the plot plus the cost of seeds (and she tends to save her own), enables her to “buy only meat and fish through winter—no vegetables,” she says.

Top plants for great returns
For the average gardener in most regions of the country, here are some of the most cost-effective vegetables to grow, and an estimate of what you’ll save over store-bought produce. These figures reflect veggies harvested for fresh eating only; if you freeze or can produce to consume beyond the harvest season, your savings will multiply.

Slicing tomato
Seedling cost: $2.00/plant
Yield: 10-15 pounds tomatoes/plant
Savings: $15-$23/plant

Bell pepper
Seedling cost: $2.00/plant
Yield: 6-8 peppers/plant
Savings: $9-$12/plant

Cucumber
Seed cost: $2.95/packet of 240 seeds
Yield: 10-15 pounds of cucumbers per plant
Savings: $5-$7.50/plant

Bush green beans
Seed cost: $2.95/packet of seeds
Yield: 2.5-3 pounds/5-foot row
Savings: $3.75-$4.50/row

Pole green beans
Seed cost: $2.95/packet of seeds
Yield: 4-5 pounds/5-foot row
Savings: $6-$7.50/row

Leaf lettuce
Seed cost: $2.00/packet of mixed lettuces
Yield: 16 oz. of salad every 3-5 days after leaves mature
Savings: $4 per week

A few vining vegetables, like squash or Malabar spinach, produce abundant yields for the price of a packet of seeds ($2.95). Winter squash types in particular are easy to cure and store, lasting well into spring and offering savings of up to $10-$15 per vine.

Herbs
Herbs offer amazing return. For $1.50, you can buy a 3-inch pot of parsley, chives, oregano, mint, or basil and harvest leaves all season long. With the perennial herbs, like oregano and mint, the harvest continues for years with little maintenance action required. Compare that to “fresh” herbs you’ll get at the grocery for $3 for a 3-ounce packet.

What not to grow
Some vegetables aren’t cost-effective in an edible garden. For instance, you could spend $20 for organic seed potatoes that will yield 15 pounds of spuds from a 20-foot row planting. Compare that with the average price of white potatoes in the supermarket at $1 per pound. Then again, you can’t find Russian Banana fingerlings or Purple Viking potatoes at the grocer, so if you want a specialty spud, grow your own.

Other veggies that don’t pay to grow are ones that are finicky, like celery or asparagus. Both are labor intensive. Onions are relatively cheap to purchase, and it can be difficult to get a large yield of good-size bulbs without a massive garden.

Try growing shallots instead, a gourmet-style onion family member that produces green tops you can harvest like chives and mild flavored bulbs that cost up to $4 a pound at the store.

How big an edible garden?
The median size of an edible garden is about 100 sq. ft., according to the National Gardening Association. For a family of four, a growing space of 200 sq. ft. should keep the family in veggies all summer long. Plan to spend 4 hours a week tending your garden, with 8-12 hours for preparing the planting area in spring, shopping for seeds and seedlings, and sowing crops.

Where to get the best garden land?
Well, that we don't know but we do know that Johns Creek is a wonderful place to start growing your family. See all the houses in Johns Creek at: http://bit.ly/9XJ70b

Friday, July 16, 2010

Green Kitchen Remodeling


If you’re ready to remodel your kitchen and want to go green, here’s how to create the healthy, energy-efficient, eco-friendly kitchen of your dreams.

Going green with your kitchen remodeling project means making choices based on your lifestyle and your budget. The decisions aren’t always simple. For example, a certain green product may outlast and use less energy but cost more than a similar product that performs equally well. Fortunately, an expanding marketplace for smart, stylish green products is helping to lower costs—making it easier to have a green kitchen and love it, too.

If products you’d like to add to your project aren’t readily available, schedule visits to showrooms or green home improvement expos to examine materials first-hand before making decisions. To help you plan, here are key products, ideas, and tips to put the green in your kitchen.

Major components
• Sustainable kitchen cabinets
are made from wood and wood products certified by the Forest Stewardship Council to be produced using sustainable forest management practices. They feature formaldehyde-free glues and finishes with low volatile organic compounds that give off little or no toxic fumes. Check product literature closely to ensure the cabinets you choose meet these criteria.

When shopping for cabinets, ask if the cabinet boxes are built with wheat board or straw board. These products are made from agricultural waste, such as the chaff left over from farmers’ wheat crops. As a rule, they feature formaldehyde-free binders. They’re strong and rated to exceed the standards set by the American National Standards Institute for medium density particleboard—the material commonly used to make cabinet boxes.

• Green countertops offer variety but all share similar characteristics: recycled or sustainable content, low-toxicity binders, and eco-friendly manufacturing processes. In addition, they’re highly durable. Examples: Squak Mountain Stone is made from recycled paper, recycled glass, reclaimed fly ash, and cement. The finished countertop slabs resemble limestone and soapstone. Eco-top counters consist of renewable bamboo fiber, post-consumer recycled paper, and water-based resin glue. Vetrazzo makes countertops that are 85% recycled glass—almost all the glass comes from curbside recycling programs. Craft-Art includes a line of wood countertops made of reclaimed wood from older barns, warehouses, and commercial buildings.

• Eco-friendly flooring includes linoleum and cork. Both are made with renewable resources that make them sustainable choices. They’re good-looking and durable, but require periodic maintenance.

Linoleum is made from renewable, biodegradable materials including linseed oil and cork. It produces no harmful vapors and comes in many patterns and colors. Linoleum stands up well to traffic and offers some cushioning underfoot. It’s resistant to moisture but susceptible to staining, so some manufacturers add a coating to protect against spills and scratches. Without this protection, linoleum must be cleaned and polished every two years. Cost: $2 to $4 per sq.ft.; installation adds $5 to $7 per sq.ft.

Cork is a sustainable flooring product made from tree bark; the bark grows back and can be harvested repeatedly. Harvesting practices are carefully regulated to ensure future supplies, reducing environmental impact. Cork is waterproof and slightly soft underfoot, which makes it both moisture-resistant and comfortable. It’s made in 12x12-inch tiles and 1x3-foot planks, each with a distinctive grain pattern. The surface is slightly textured and slip-resistant.

Treat cork flooring with a sealant every 3 to 4 years to prevent scratches and stop moisture from penetrating seams between tiles. Natural wax and water-based polyurethane work well. Cost: $2-$6 per sq.ft.; installation, $5-$10 per sq.ft.

Appliances
• Choosing Energy Star products reduces energy consumption and saves utility costs. Energy Star appliances are tested and rated to be the most energy-efficient models in any product category. In addition, some states and regional utility companies offer rebates for buying Energy Star appliances.

• Dishwashers go green when they feature an energy-saving or quick-wash cycle. These cycles operate for shorter periods of time, saving water and energy. Also, look for dishwashers that include an air-dry option, which dries dishes with circulation fans rather than energy-draining heating elements. Or, simply open up the dishwasher door when the wash cycle is complete and let dishes air dry.

Energy Star models are 25% more energy efficient than the federal standards for energy consumption. If you replace your pre-1994 dishwasher with an Energy Star model, you’ll save as much as $40 a year on energy costs.

• Buy a new refrigerator and you’ll save on energy costs. That’s because manufacturers are constantly improving technology and insulating techniques. In fact, today’s new models are 75% more energy efficient than those manufactured just 20 years ago, saving about $100 per year on energy costs. An Energy Star-rated model will save an additional $20-$30 per year.

Choose models featuring the freezer on top and use 10% to 25% less energy than a same-sized model with a side-by-side configuration.

Green essentials
• An under-the-counter water purifier cleans water of contaminants before it reaches the kitchen tap; it has about 10 times the filtering capacity of a faucet-mounted purifier. A model with a top-quality activated carbon filter will remove heavy metals, bacteria, and pesticides. In addition, it removes odors and bad tastes. Expect to pay $150-$200 for an activated charcoal purifier with a replaceable cartridge.

• Energy-efficient lighting includes fluorescent and compact fluorescent lamps that use 50% to 90% less energy than comparable incandescent lamps. In fact, according to EnergyStar.gov, a single compact fluorescent bulb will save $30-$40 during its expected lifespan of 10,000 hours over conventional incandescent bulbs of similar luminosity. However, consider the correct quality of light, such as an efficient halogen and LED lighting sources, for task areas.

• Being an active recycler is one way to ensure your kitchen is green. Most cabinet manufacturers offer options for lower cabinets that include pull-out recycling bins that keep contents organized and out of sight. In some instances, these bins are designed to be positioned conveniently beneath holes in countertops so that you can sweep food scraps into them. You can also retrofit existing cabinets with recycling bins—rotating lazy Susan-type recycling centers feature multiple bins and are designed to fit in lower corner cabinets.
Visit all the green homes in our Atlanta area at: www.AnzianoRealEstate.com

Monday, June 7, 2010

Great Home Buying Tips

Visit houselogic.com for more articles like this.

Copyright 2010 NATIONAL ASSOCIATION OF REALTORS®

Sunday, May 30, 2010

Water Heaters: 5 Energy Savings Tips

Water heating accounts for up to 25% of household energy costs, but there are inexpensive things you can do to increase efficiency and reduce energy bills.

In the fight to save energy, your water heater is a born loser. That's because most houses in this country have a conventional storage-type water heater. That 50-gallon tank in the basement wants to keep water hot, so it will be ready whenever you turn on the tap. But as the water sits, it naturally begins to cool down, a process known as standby heat loss. When it does, the burner or heating element kicks on to warm it up again, in a constantly repeating cycle.

According to the Department of Energy, water heating accounts for 14% to 25% of your household's total energy costs. But there are easy, low-cost steps you can take to reduce standby losses-and your hot-water bill, too.

Try these five, and you'll start seeing a difference right away.

Wrap your heater in a blanket
Just as you wouldn't send little Susie out into the cold without a jacket, your water heater needs help to stay warm, especially if it's in an unheated space. A fiberglass insulating blanket can cut heat loss by 25% to 40% and save 4% to 9% on the average water-heating bill of $308, according to the American Council for an Energy Efficient Economy (http://bit.ly/aJzJrl ) (ACEEE).

Insulating blankets are cheap, usually less than $30 at the home center, and it's easy to install one yourself. Follow the included directions, and take care not to block the thermostat on an electric water heater or the air inlet, exhaust, or top of the tank on a gas unit.

If your water heater is fairly new, check the manufacturer's recommendations first. Many newer units already have insulating foam built in; on these models, an after-market jacket could block a critical component.

Install low-flow fixtures
One of the surest ways to cut hot water costs is to use less of it. According to the ACEEE, a family of four uses 700 gallons of hot water per week. By installing low-flow showerheads (http://bit.ly/ShowerHeads%20 /) and faucet aerators, which cost as little as $10 to $20 each, you can cut hot water consumption by 25% to 60%. These devices are easy to install and will save 14,000 gallons of hot water annually, plus the energy it takes to heat it.

The U.S. Environmental Protection Agency (http://www.epa.gov/) estimates the average U.S. household water bill at $474 a year. By cutting water consumption in half, you'll save more than $200 annually.

Turn down the temperature
Many water heaters come from the factory with the temperature set needlessly high. For every 10 degrees you turn it down, you'll save another 3% to 5% on your bill, according to ACEEE. A setting between 120 and 140 degrees is plenty hot for most uses. Just don't go below 120 degrees, which could lead to the unsafe growth of bacteria inside the tank.

If the thermostat on your water heater doesn't have a numbered gauge, put it midway between the "low" and "medium" marks. Wait a day, then measure the temperature at the tap with a standard cooking thermometer. Keep adjusting this way until you hit your target temperature.

Drain the sediment
Tanks naturally build up sediment, which reduces the unit's efficiency and makes it more expensive to operate. "Imagine an inch of sand inside your water heater," explains David Chisholm of manufacturer State Water Heaters. "When you get a layer at the bottom of the tank, you have to heat up that sediment before you can heat up the water."

Draining the tank is relatively easy. Turn off the water and power to the unit (set the burner on a gas unit to "pilot"). Then connect a garden hose to the spigot at the base of the tank. With the other end of the hose at a lower spot outside the house where discharging hot water poses no danger, carefully lift the pressure-relief valve at the top of the tank and turn on the spigot; water should begin to flow.

While most manufacturers recommend draining the tank once or twice a year, you don't have to drain it completely; in fact, the Department of Energy (http://www.energy.gov/) recommends draining less water more often-just a quart every three months.

Insulate exposed hot-water pipes
Like blanketing the tank, wrapping hot-water pipes with insulation reduces standby losses. Water arrives at the tap 2 to 4 degrees warmer, which means you won't have to stand around as long waiting for it to heat up, thus saving water, energy, and money.

While this isn't an expensive job to do yourself-six-foot-long, self-sealing sleeves easily slip over pipes and cost about $2.50 each-it could take some effort, depending on where your hot water pipes are. Exposed pipes in the basement are an easy target, but if pipes are in a hard-to-reach crawl space or inside walls, it might not be worth the trouble.

Please feel free to share this idea with your friends and, when you get a minute, visit all the homes for sale in Johns Creek at: http://www.anzianorealestate.com/